Recipe: Bruschetta Pasta

I had so much fresh basil I decided to make Bruschetta, but I didn't have any bread. I decided to think outside the box so to speak and use pasta as a base as opposed to bread. I served it at room temperature and it was very tasty!

Recipe:
Bruschetta Pasta
1 box whole wheat pasta
4-5 ripe tomatoes
2 large bunches of fresh basil
1 small onion, chopped
salt
white pepper

Cook the pasta according to box directions. In the meantime, Chop the tomatoes and the basil. Add the onion and salt and pepper. I tossed around the idea of sauteeing the onions first but in the end decided to keep them raw. Add to the pasta and serve at room temperature. Mangia!