BLTs

Using Tofu-Bacon, of course!
I marinated the tofu in maple syrup, Braggs, and liquid smoke, then fried them up, using the marinade as a sauce.

With lettuce, tomato, and Veganaise on toasted rosemary-olive oil bread, it was bangin'!
The whole meal with cut from the cob sweet corn, tomato and cucumber salad, and lupini beans, delish!