Recipe: Cole Slaw
This is so easy to prepare and has a great flavor:
1 bag pre-cut cole slaw
vinegar, sugar, celery salt, sea salt - mix together to taste and refrigerate overnight before serving.
posted by jenny at 9:16 PM
Wednesday, October 29, 2008
1 bag pre-cut cole slaw
vinegar, sugar, celery salt, sea salt - mix together to taste and refrigerate overnight before serving.
About Me
- Name: jenny
I like Sci-Fi, independent music, bike riding, old-school video games, and vegan treats. I love animals and have been vegan for over ten years. I have two dogs (omnivores) and a husband (herbivore). I love to cook and to eat out. I have a master's degree in administration and work in a public school.
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