This Week's Brunch...
I guess I only took pictures of the Strawberry Cream Crepes, but I also made Banana=Peanutbutter Crepes, and Raspberry Crepes.
The Strawberry Cream Crepes are made by folding strawberry puree into soya whipped topping and adding a small dollop of Tufutti Better Than Cream Cheese:
The raspberry crepes had a layer of sweetened cream cheese and fresh raspberries, the banana were made by lightly frying 2 sliced bananas with sugar and margarine and then adding peanut butter to the crepe before serving.
My Crepe Recipe:
1 cup flou
1 cup Silk
pinch baking powder
1 tsp sweetner
Mix and fry lightly on both sides. Serve immediately.