This Week's Brunch...
Tofu Scrambler...
I've been using Fantastic Foods Tofu Scramble mix. Of course, I doctor it up a bit with some garlic salt and nutritional yeast, but it can stand well on its own.
I paired it with some fresh berries and rosemary olive oil sea salt sourdough bread.
Labels: brunch
1 Comments:
Why don't vegans eat vegetables?
September 08, 2008 4:56 PM
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