I am SO in the mood for these:
I think I'm going to try this recipe from Megaheart.com, we'll see if it works with Ener-G and margarine in place of butter and eggs...
- 1 cup filtered low-sodium water (trace)
- 1 stick unsalted butter (12.4 mg)
- 1 cup white unbleached flour (2.5 mg)
- 1 tablespoon cider vinegar (.15 mg)
- ½ teaspoon vanilla extract (.189 mg)
- 4 eggs (252 mg)
Preheat your standard oven to 400° F or your convection oven to 375° F.
Crack eggs and place white and yolks into a bowl. Set aside.
Heat water and butter in a medium pan until they boil. Using a wooden spoon, stir in the flour, stirring steadily over a low to medium heat for about a minute or until the batter becomes one smooth ball. Remove this from the heat and beat in the vinegar, vanilla, and 4 eggs all at the same time. Beat until smooth.
On large cookie sheet, spoon or scoop about a ¼ cup of dough setting them about three inches apart. (I use a ¼ cup measuring cup. This forms a very nice round well shaped "puff.") You can also shape into elongated puffs.
Bake on middle rack for about 35 to 40 minutes or until golden brown. Test with a toothpick. Cool on rack for about 10 to 20 minutes.