Cravings!

I am SO in the mood for these:


I think I'm going to try this recipe from Megaheart.com, we'll see if it works with Ener-G and margarine in place of butter and eggs...

• 1 cup filtered low-sodium water (trace)
• 1 stick unsalted butter (12.4 mg)
• 1 cup white unbleached flour (2.5 mg)
• 1 tablespoon cider vinegar (.15 mg)
• ½ teaspoon vanilla extract (.189 mg)
• 4 eggs (252 mg)

Preheat your standard oven to 400° F or your convection oven to 375° F.

Crack eggs and place white and yolks into a bowl. Set aside.

Heat water and butter in a medium pan until they boil. Using a wooden spoon, stir in the flour, stirring steadily over a low to medium heat for about a minute or until the batter becomes one smooth ball. Remove this from the heat and beat in the vinegar, vanilla, and 4 eggs all at the same time. Beat until smooth.

On large cookie sheet, spoon or scoop about a ¼ cup of dough setting them about three inches apart. (I use a ¼ cup measuring cup. This forms a very nice round well shaped "puff.") You can also shape into elongated puffs.

Bake on middle rack for about 35 to 40 minutes or until golden brown. Test with a toothpick. Cool on rack for about 10 to 20 minutes.