Recipe: Asparagus and Portabello Pasta

This is such an easy recipe, but it's delicious and has a nice presentation:



Recipe:

1 medium onion, chopped
6 portabello tops, sliced
1 lb asparagus
1 cup vegetable broth, prepared
olive oil, to taste
sea salt, to taste
pepper, to taste

3/4 lb penne rigate pasta, cooked

Prepare asparagus by snapping off bottoms. Sautee onions in large frying pan until translucent, add portabellos, sautee for 2-3 minutes, add asparagus and sautee until all vegetables are cooked. Add salt, pepper, broth, and additional olive oil to taste. Serve over pasta. You can top with Vegan Rella if you like.