
Roasted Autumn Veggies (squash, brussel sprouts, carrots, etc.)

My new favorite dish: Butternut squash with craisins, red onions, and wilted spinach. Yum!

Broccoli, couliflower, and roasted pine nuts

Gian's plate

My plate

We had so many desserts, this is a dessert we had the day after Thanksgiving, it's a pumpkin pie from
Vegan Treats. My mom made a pumpkin pie for Thanksgiving, but I ate it before having a chance to take a picture.

And of course, Root Beer Floats. When trying to fit all of the left-overs in the fridge, we realized that there wasn't any more room for a bottle of root beer, so we made some floats using Soy Delicious vanilla ice cream and Soya Too whipped topping. Yum.
Labels: vegan Thanksgiving
1 Comments:
yum. love how the pie looks .
November 26, 2006 7:54 PM
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