This time I decided to make my own crusts.
This pizza is the Yeast-Free Crust from How it All Vegan:
This one is from cooks.com
2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil
Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Refrigerate for 20 minutes before spreading on pan.
Both were very good!
A side view of the crust from HIAV, the crust is flaky and VERY flavorful!
We topped both with marinara sauce, Follow Your Heart Cheese, and Yves Veggie Pepperoni, yum!