This blog is about living Vegan. It includes Vegan lifestyle, Vegan events, and anything else I find interesting.

Wednesday, November 05, 2008


This time I decided to make my own crusts.

This pizza is the Yeast-Free Crust from How it All Vegan:

This one is from

2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil
Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Refrigerate for 20 minutes before spreading on pan.

Both were very good! slice:

A side view of the crust from HIAV, the crust is flaky and VERY flavorful!

We topped both with marinara sauce, Follow Your Heart Cheese, and Yves Veggie Pepperoni, yum!


Blogger miss v said...

how did you get your follow your heart to melt so well? mine always stays in shreds? looks flaky and tasty!

November 05, 2008 7:12 PM


Post a Comment

Links to this post:

Create a Link

<< Home