The Trouble with Trifles
The Trouble with Trifles
We had some friends over for dinner so I made a vegan trifle for dessert.
I prefer a rich trifle as opposed to a more traditional fruit trifle.
First, I whipped up some cream:
Then I layered the bottom with vanilla cake, lightly moistened with French Vanilla Silk Creamer and espresso, and vanilla pudding. On top of that was mocha mousse, chocolate cake, caramel mousse, and finally whipped cream.The top was sprinkled with chocolate shavings and caramel and the coup de gras, a sugar disk:
The layers:
We enjoyed it with some tea:
posted by jenny at 2:54 PM
6 Comments:
Wow, how did you make that whipped cream?
October 15, 2008 4:08 PM
What a beautiful dessert.
And I also want to know what you used for the whipped cream, SOYATOO?
October 15, 2008 4:37 PM
Oh my!
That's amazing!
October 15, 2008 4:41 PM
looks wonderful!!! I also am wondering how the whipped cream was made
October 15, 2008 5:02 PM
that is...i have no words. i just want it.
October 16, 2008 4:30 PM
haha i love the size of that bowl!!!looks wonderful!
November 08, 2008 7:07 AM
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