Rosemary Potatoes
These are like a mix between french fries, homefries, and mashed potatoes.
They are sauteed and lightly fried potato wedges seasoned with sea salt, garlic, and fresh rosemary.
The end result is a soft, mashed potato inner with a crispy, savory outer 'crust.'
posted by jenny at 6:18 PM
2 Comments:
mmm looks delicious and I'm hungry so I could gobble them up right now.
October 14, 2008 8:36 PM
i love love love rosemary + potatoes, but i've never thought to cook them this way. yum!
October 15, 2008 10:59 AM
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