There's something about hot weather and pizza...
I don't know what it is, but hot weather makes me crave pizza!
I made my own yeast-free crust from How It All Vegan (Sarah Kramer & Tanya Barnard).
I topped the crust with Belletieri's sauce, Follow Your Heart 'mozarella' and fresh basil.
Of course, a hot summer dinner wouldn't be complete without a 'Nojito.'