This blog is about living Vegan. It includes Vegan lifestyle, Vegan events, and anything else I find interesting.

Wednesday, December 27, 2006

Spring Rolls

I made some spring rolls yesterday, I think they came out deliciously.
Cucumber, Carrots, Rice Noodles, Jicama, and Basil

I julienned all of the vegetables and placed a small handful in each roll.


Basil Leaves:

Spring Roll Wrappers:
To use these, you briefly dip them in warm water to soften, fill with your desired vegetables, and wrap up like a burrito!

I realize now that I could have taken better pictures. I placed them on a cookie rack to set, not the most gourmet-looking backdrop, but you get the idea.


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