This blog is about living Vegan. It includes Vegan lifestyle, Vegan events, and anything else I find interesting.

Friday, December 29, 2006

Easy Pesto

My modified pesto recipe is really easy and delicious!
First, toast 1 3ounce bag of pine nuts. Toast them with a bit of cooking spray on medium heat for about 2 minutes:


Add 3/4 tube of Gourmet Garden Basil Herb Blend:


Add 1/2 bunch of fresh parsley. The parsely adds more dark green coloring to the pesto and enhances the flavor:


Add 2-3 Tablespoons of olive oil and blend until smooth:


Serve with crackers, over pasta, or with polenta:


Mangia!

1 Comments:

Blogger Dilip said...

I saw a tube of a product something like the basil that you have shown here just yesterday. That tube wasn't vegan and had maybe some cheese or other animal product. I do like to get a basil concentrate available in a toothpaste-like tube.

January 05, 2007 7:15 PM

 

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