
Here's my obligatory T-day post:
I have Thanksgiving Dinner at my house; my parents, my aunt and uncle, my brother, my sister, Gian's mom, and usually about a half dozen friends come over for dinner.  Obviously it's all vegan.  I always cook a Tofurkey because I don't know where to buy anything else!  
Here's how I make my Tofurkey:
Recipe:
Tofurkey Roasted Veggies1 Tofurkey Roast
3 Stalks of Celery
1 Bag Baby Carrots
1.5-lb Bag of 1"Maximum Baby Red Potatoes (small red potatoes)
1 Red Onion
1 Yam
1 Jar Dry Whole Chestnuts (imported from France by Haddon House foods, in the International section of the grocery store)
Baste:3 Tb Olive Oil
2 Tbs Braggs Amino Acids (or soy sauce)
1/2 Cup Orange Juice
(That's right, I mix the two options on the Tofurkey box!)
Chop all of the vegetables into similarly-sized pieces.  Unwrap the thawed roast and place in a roasting pan brused with olive oil.   Arrange all veggies and chestnuts around it.  Pour sauce over the roast.  cover with foil and roast in 350-degree oven for 1 hour and 15 minutes.  Double basting recipe and reapply as necessary.  Ignore jokes about what you're making and serve!