We went to some amazing eateries in Georgetown (Harmony Cafe, M Street & 33rd), Alexandrai, and DC Proper:
A simple lunch in the hotel - roasted portabellos, red peppers, and sun dried tomatoes with spinach and served with tabouleh:
We went to an upscale Italian Trattoria in Alexandria - the waiter was VERY knowledgeable regarding vegan fare and the chef prepared my meal off the menu. It was amazing.
Insalata Piatta (tomatoes, asparagus, and an avacado drizzled with decadent olive oil and a light vinegrette):