Rosemary Bisquick Biscuits

These are so easy: Prep Time 5 minutes, Cook Time 10 minutes








Recipe

Rosemary Bisquick Biscuits

2 1/4 cup Bisquick (make sure it's the vegan version)
2/3 cup Silk
2 Tb Rosemary

Preheat oven to 450.
Mix ingredients together. Using a tablespoon, drop rounded biscuits onto an ungreased cookie sheet. Using the back of a spoon, press the dropped biscuits to flatten them. (If you don't do this the biscuits will rise into balls instead of biscuits.) Bake for 10 minutes. Remove from cookie sheet promptly so they don't stick.