This blog is about living Vegan. It includes Vegan lifestyle, Vegan events, and anything else I find interesting.

Monday, September 29, 2008


Basilica e Pomodoro Rolls

Step One: Roll out Puff Pastry Dough, slice into thin strips, spread tomato sauce and sprinkle with fresh basil and Vegan Rella:

Roll them up
Bake at 450 for 30-40 minutes until crispy

These are fantastic and very easy to make - Prep time about 5 minutes, total time under 45 minutes


Blogger Bex said...

These are a great answer to those little pizza pocket bite things. They look great!

September 29, 2008 10:49 PM

Blogger VeganCowGirl said...

J- these look amazing!

September 30, 2008 6:14 AM

Blogger allularpunk said...

oh, this is fucking brilliant!

September 30, 2008 3:10 PM

Blogger Los Jacklos said...

After eating a dozen of these things I can tell you guys for certain: These things is certified bangers!

October 01, 2008 11:22 AM

Blogger tofufreak said...

mmm! nice :D

October 01, 2008 11:43 PM


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