Classic Waffle Recipe

CLASSIC WAFFLES
11/2 cups all-purpose flour
ener-G for 3 eggs
1 /2 cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 3/4 cups milk
1 tbsp. baking powder
1 tsp. pure vanilla extract
1 tsp. salt
1/2 cup (1 stick) margarine, melted
In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder
and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft
peaks form. Add sugar; continue beating just until stiff peaks form; set aside.
Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into flour mixture, blending just until dry ingredients are moistened. (There should
still be small lumps; do not over mix). Stir in melted butter. Fold in beaten egg
whites until combined. Pour batter onto hot, greased waffle maker and bake.
Makes about 5 1/2 cups batter

Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch,
you could still make great waffles by omitting cornstarch and increasing flour to
2 cups. Bake as directed.