This blog is about living Vegan. It includes Vegan lifestyle, Vegan events, and anything else I find interesting.

Saturday, April 11, 2009

Marinated Balsalmic Onions

I love A Chef's Table on NPR. Most of the time I have to veganize the recipes that sound good, but this one was inherently vegan.

It's a traditional onion dish from the Balsamic Region of Italy.

Balsamic Roasted Onions

8 small red onions, halved and not peeled
1/2 cup Balsamic vinegar
2 Tbs olive oil
1/4 tsp sea salt (or to taste)

Place onions cut-side up in lightly oiled roasting pan. Combine oil, vinegar, and salt. Pour over onions. Bake at 450 for 20-40 minutes until onions are soft and outsides are crispy.

I ate them plain and topped a salad with them.


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