Wednesday, April 29, 2009

I got a slew of brussel sprouts and decided to pair them with some Ray's Seitan for sandwiches.

Grilled the seitan:



Steamed the brussel sprouts in a Pyrex bowl in the microwave for 4 minutes, then sauteed in olive oil for 3 minutes until browned:



Roasted sunflower seed bread and cheezy sauce completed the sandwich:

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