

Of course I modifed the directions a bit.
Recipe:
Sun-Dried Tomato Pesto Pasta
1 lb Penne Rigate Pasta
1 Packet Knorr's Sun-Dried Tomato Pesto (I'm sure you could find an organic brand with less processed ingredients)
1 1/4 c Boiling Water
2Tbs Margarine
1 large bunch fresh basil, chopped
Prepare pasta according to directions on box. Mix packet of pesto with Boiling Water and Margarine. Stir well. Toss pasta with Pesto sauce and chopped basil. Serve warm with Vegan Rella or Veggie Parm.

mmmmmm....all that basil looks amazing. And, of course you can't go wrong with sundried tomatoes.
ReplyDeleteThat looks great... I love the flower...
ReplyDeletefresh basil... it is so intoxicating.
Nice with the fleur... tres bien, Jenny! I looooooooove sun dried tomatoes. The perfect sweet treat...
ReplyDelete